Making restaurant Web sites easier to stomach
Monday, August 15th, 2011As we Portlanders like to say, our town has more restaurants per capita than any city in the country except San Francisco. There is a corresponding density of that most enigmatic of Internet properties – the Really Bad Restaurant Web Site.
This was made painfully clear as I researched local eateries while preparing to entertain a guest from out of town. More often than not, I found myself served the standard fare – Flash intros (with the obligatory “skip intro” link and which don’t play on iPads or iPhones), graphics the size of an asteroid and which take more than 8 seconds to load, and menus buried so deeply I felt I had discovered buried treasure when they were finally found.
Why are restaurant Web sites so astonishingly awful?
After all, it’s 2011, not 1999. The rest of the Web has abandoned splash pages with videos that auto-play and menus encased on 40MB PDF files that must be downloaded to be read. Why do restaurants – even upscale eateries that should have the means to afford quality interaction design – seemingly exist on a Web That Time Forgot?
In a recent article on Slate, Farhad Manjoo attempts to answer the question. His conclusion: most sites are run by chefs in their 50′s who don’t spend much time in front of a computer. They are often abetted in their ignorance by Web designers who are only too glad to feed their desires for sound beds and Flash-y-ness.
But other industries have site owners that don’t get much screentime and yet long ago abandoned the worst design practices. There’s one other essential reason why restaurant sites haven’t evolved.
It has to do with usability.
Restaurants conduct no actual business on their Web sites. You can buy shirts, pants or even cars online, but to get Grilled Duck Steak with Gnocchi you still have to head over to someone’s dining room.
Because restaurant Web sites don’t (directly) ring the cash registers, most haven’t awakened to the need to make their sites easy to use. That’s a big mistake, because about a third of reservations are made during times when a restaurant is closed. Mobile traffic is growing, so making sure your site downloads information to those devices easily is critical to capturing an ever-growing percentage of site traffic.
To have a successful Web site, restaurant owners should do the following:
Make menus easy to access – Have a page in your navigation labeled “menu”, and make it a Web page, not a PDF or a graphic. Feature specials on the home page. Show prices.
Design for mobile – A simple, easy to download user interface for mobile will help capture people who are looking for a meal on the spur of the moment.
Make contact information easy to find – have your Web designer create a Google map showing the restaurant location, and feature your phone number and address prominently
Make use of social media – you *are* using Facebook and Twitter to promote your restaurant, aren’t you?
Eliminate the Flash – Flash can’t be read by the diner who’s kicking back with her iPad. Flash content can’t be accessed by search engines. Get rid of the splash pages; remember that there’s a reason why every one of them has a “skip intro” link. Save the pizzazz for the dining room.




















